December 5, 2021, 6:30pm 133 Bruce Street, Sevierville, TN 37862
Chef David Rule and the team at The Appalachian are thrilled to welcome Chef Brian Strutz and his team from A Dopo Sourdough Pizza for a evening of collaboration that isn’t to be missed. The menu will highlight dishes and wine pairings that highlight the best of both restaurant’s styles.
A Dopo and Friends at The Appalachian w/ Pairings: $130 per ticket + tax and fees include:
A Dopo and Friends at The Appalachian: $90 per ticket + tax and fees includes:
November 14, 2021, 6:30pm- SOLD OUT!
Chef Rule has put together a menu that will highlight the season, game meats, and foraged ingredients from the beautiful property. Join us as these teams gather to celebrate friendship and good ole southern hospitality.
Dinner at Caryonah Lodge w/ Wine Pairings: $110 per ticket + tax and fees includes:
Dinner at Caryonah Lodge: $80 per ticket + tax and fees includes:
The Dinner will be held at 220 Wild Boar Lane, Crossville, TN 38571.