Our Menu
We partner with local farms to be able to offer a true farm-to-table experience and fresh ingredients in every dish. Please note we print our menu daily. The below menu is subject to change based on availability, seasonality, and the chef’s desire.
Starters
Butterbean Hummus
$10.00
Local Raw Vegetables, Georgia Olive Oil, Hemp Seeds, Grilled Baguette
Fried Chicken Skins
$12.00
Local Honey, Smoked West Virginia Sea Salt, Pickled Lunchbox Peppers
Buffalo Frog Legs
$12.00
Benton’s Ranch, Bleu Cheese, Celery
Pork Belly
$14.00
Appalachian Pepper Relish, Petite Greens, House Pickled Vegetables
Artisan Charcuterie Plate
$42.00
Julianna Capriole, Lady Edison Spicy Coppa, Dutch Tulip, Benton’s 2 Yr. Country Ham, Accompaniments
Roasted Bone Marrow
$24.00
Shallot, Fresh Herbs, Green Pepper Corns,
Grilled Baguette
Grilled Baguette
Mains
Appalachian Burger
$21.00
House Bacon, Leaf Lettuce, House Pickles, Tomato, Crispy Onions, Fancy Sauce, American Cheese, French Fries
Fried Chicken
$26.00
Collard Greens, House Hot Honey, Mashed Potato
Rainbow Trout (GF)
$28.00
Shallot, Garlic, Pecans, Mustard Greens, Kohlrabi, Green Apples
Duck Breast (GF)
$35.00
E. T. Fungi, Grapes, Shallot, Old Mill Grits, Mushroom Jus
Shrimp and Grits
$38.00
Andouille Sausage, Lunchbox Pepper, Shallot, Fermented Peppers
Hanger Steak
$42.00
Potato Dumplings, Swiss Chard, Hen of the Woods Mushrooms, Gravy
Hoodley Creek Lamb
$50.00
Goat Cheese Grits, Blackberry Reduction
Fisherman's Stew
$24.00
Carolina Gold Rice, Preserved Tomatoes, Shrimp, Crawfish, Toast Point
Rabbit
$36.00
Salsify, Leeks, Bone Marrow Jus, Mustard Greens
Wood Grilled Meats
Served A la carte. Cooked to desired temperature and finished with West Virginia Sea Salt.
8oz Filet Mignon
$60.00
20oz Boneless Ribeye
$60.00
18oz Dry Aged Kansas City Strip
$65.00
32oz Dry Aged Cowboy Ribeye
$116.00
34oz Dry Aged Porterhouse
$118.00
48oz Tomahawk Ribeye
$120.00
Add-Ons
House Hot Sauce
$6.00
Bleu Cheese
$8.00
Sautéed Mushrooms
$12.00
Grilled Shrimp
$18.00
Bone Marrow
$14.00
Ramp Butter
$14.00
Desserts
Pots de Crème (GF)
$10.00
Whipped Cream, Raspberries.
Goat Cheese Cheesecake
$12.00
Blackberry Glaze, Honey Pistachio Crust
Peach Cobbler
$12.00
Vanilla Ice Cream
À La Carte Sides
Roasted Garlic Kale (GF)
$8.00
Potato Cakes
$8.00
Grilled Broccolini (GF)
$8.00
Green Salad (GF)
$8.00
French Fries (GF)
$8.00
Buttermilk Mashed Potatoes (GF)
$8.00
Fire Roasted Carrots (GF)
$8.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness