Our Menu
We partner with local farms to be able to offer a true farm-to-table experience and fresh ingredients in every dish. Please note we print our menu daily. The below menu is subject to change based on availability, seasonality, and the chef’s desire.
Starters
Butterbean Hummus
$10.00
Local Raw Vegetables, Georgia Olive Oil, Hemp Seeds, Grilled Baguette
Fried Chicken Skins
$12.00
Local Honey, Smoked West Virginia Sea Salt, Pickled Lunchbox Peppers
Buffalo Frog Legs
$12.00
Benton’s Ranch, Bleu Cheese, Celery
Pork Belly
$14.00
Appalachian Pepper Relish, Petite Greens, House Pickled Vegetables
Artisan Charcuterie Plate
$42.00
Julianna Capriole, Lady Edison Spicy Coppa, Dutch Tulip, Benton’s 2 Yr. Country Ham, Accompaniments
Roasted Bone Marrow
$24.00
Shallot, Fresh Herbs, Green Pepper Corns,
Grilled Baguette
Grilled Baguette
Crispy Brussels
$14.00
Benton's & Balsamic Jam, Blue Cheese Crumbles, Crushed Pistachios
Mains
Appalachian Burger
$21.00
House Bacon, Leaf Lettuce, House Pickles, Tomato, Crispy Onions, Fancy Sauce, American Cheese, French Fries
Fried Chicken
$26.00
Benton's Ham Hock Greens, Mashed Potatoes
Rainbow Trout (GF)
$28.00
Kale, Sweet Potato, Shallot, Garlic, Apple, White Wine Butter
Pork Tenderloin
$32.00
E.T. Fungi, Spiced Apple & Onion Chutney, Farro, Squash, Kale, Apple Cider Gastrique
Duck Breast (GF)
$35.00
E. T. Fungi, Grapes, Shallot, Old Mill Grits, Mushroom Jus
Shrimp and Grits
$38.00
Andouille Sausage, Lunchbox Pepper, Shallot, Fermented Peppers
Hanger Steak
$42.00
Potato Dumplings, Swiss Chard, Hen of the Woods Mushrooms, Gravy
Hoodley Creek Lamb
$50.00
Goat Cheese Grits, Blackberry Reduction
Wood Grilled Meats
Served A la carte. Cooked to desired temperature and finished with West Virginia Sea Salt.
8oz Filet Mignon
$49.00
20oz Boneless Ribeye
$60.00
8oz Elk Loin
$60.00
18oz Dry Aged Kansas City Strip
$65.00
32oz Dry Aged Cowboy Ribeye
$116.00
34oz Dry Aged Porterhouse
$118.00
48oz Tomahawk Ribeye
$120.00
Add-Ons
House Hot Sauce
$6.00
Bleu Cheese
$8.00
Maitre d' Butter
$8.00
Sautéed Mushrooms
$12.00
Grilled Shrimp
$18.00
Bone Marrow
$14.00
Desserts
Pots de Crème (GF)
$10.00
Whipped Cream, Raspberries.
Goat Cheese Cheesecake
$12.00
Blackberry Glaze, Honey Pistachio Crust
Apple Cobbler
$12.00
Vanilla Ice Cream
Brown Butter Bourbon Chewy Cake
$12.00
Candied Black Walnuts, Blackberry Crème Fraiche,
Black Pepper Ice Cream
Black Pepper Ice Cream
À La Carte Sides
Roasted Garlic Kale (GF)
$8.00
Potato Cakes
$8.00
Green Salad (GF)
$8.00
French Fries (GF)
$8.00
Buttermilk Mashed Potatoes (GF)
$8.00
Fire Roasted Carrots (GF)
$8.00
Grilled Asparagus
$8.00
Crispy Brussels
$8.00
Entrées
Chef’s Omelet
$15.00
Bacon, Kale, Mushrooms, Shallot, Garlic, Cheese, Breakfast Potatoes
Hot Chicken & Waffles
$20.00
Fried Chicken, Hot Honey, Belgian Waffle,
Whipped Butter, Maple Syrup
Whipped Butter, Maple Syrup
Mamaw's Biscuit & Gravy
$14.00
Fluffy Biscuits, Sausage Gravy
Steak & Eggs
$12.00/+ MKT
Choice of Steak, 2 Eggs, Breakfast Potatoes
Eggs Benedict
$18.00
Fluffy Biscuits, Benton’s Country Ham, Hollandaise, Breakfast Potatoes
Shrimp & Grits
$24.00
Sweet Pepper Sauce, Lunch Box Peppers
Brunch Burger
$24.00
House Bacon, Leaf Lettuce, House Pickles,
Tomato, Crispy Onions, Fancy Sauce,
American Cheese, Fried Eggs
Tomato, Crispy Onions, Fancy Sauce,
American Cheese, Fried Eggs
Sweets
Dutch Baby
$18.00
White Chocolate, Strawberry Glaze, Maple Syrup
Blackberry Cinnamon Roll
$18.00
Blackberry Cream Cheese Icing
Deep Fried Bananas Foster
$12.00
Puff Pastry, Bananas, Caramel Sauce, Powder Sugar
Libation Starter
Mammamosa
$15.00
OJ, Mango Peach, Grapefruit or All
With Champagne
With Champagne
Mother May I
$15.00
Spicy Tequila, Agave Nectar,
Bloody Mary, Stout
Bloody Mary, Stout
Loaded Blooded Mary
$17.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness