Our Menu
We partner with local farms to be able to offer a true farm-to-table experience and fresh ingredients in every dish. Please note we print our menu daily. The below menu is subject to change based on availability, seasonality, and the chef’s desire.
Starters
Butterbean Hummus
$16.00
Local Raw Vegetables, Georgia Olive Oil, Hemp Seeds, Grilled Baguette
Fried Chicken Skins
$16.00
Local Honey, Smoked West Virginia Sea Salt, Pickled Lunchbox Peppers
Buffalo Frog Legs
$22.00
Benton’s Ranch, Bleu Cheese, Celery
Roasted Bone Marrow
$24.00
Shallot, Fresh Herbs, Green Pepper Corns,
Grilled Baguette
Grilled Baguette
Summer Strawberry Salad
$16.00
Fresh Strawberries, Sugar Snap Peas,
Sweet Heat Cashews,
Buttermilk Cheese, Petite Greens,
Lemon Poppy Seed Vinaigrette
Sweet Heat Cashews,
Buttermilk Cheese, Petite Greens,
Lemon Poppy Seed Vinaigrette
Mains
Appalachian Burger
$24.00
House Bacon, Leaf Lettuce, House Pickles, Tomato, Crispy Onions, Fancy Sauce, American Cheese, French Fries
Fried Chicken
$26.00
Collard Greens, House Hot Honey, Mashed Potato
Grilled Rainbow Trout (GF)
$34.00
Fire Roasted Squash & Zucchini, Fresh Strawberries, Pickled Ramp, Petite Greens, Pecans
Shrimp and Grits
$42.00
Andouille Sausage, Pickled Lunchbox Pepper, Shallot, Fermented Pepper Sauce
Hanger Steak
$52.00
Potato Dumplings, Swiss Chard, Hen of the Woods Mushrooms, Gravy
Wood Grilled Lamb
$75.00
Goat Cheese Grits, Blackberry Reduction
Fried Catfish
$36.00
Lima Beans, Shallots,
Roasted Summer Squash, Sweet Potato
Pickled Lunchbox Peppers,
Remoulade
Roasted Summer Squash, Sweet Potato
Pickled Lunchbox Peppers,
Remoulade
Wood Grilled Meats
Served A la carte. Cooked to desired temperature and finished with West Virginia Sea Salt.
8oz Filet Mignon
$70.00
20oz Boneless Ribeye
$85.00
8oz Elk Loin
$85.00
18oz Dry Aged Kansas City Strip
$90.00
34oz Dry Aged Porterhouse
$165.00
48oz Tomahawk Ribeye
$155.00
Add-Ons
House Hot Sauce
$6.00
Bleu Cheese
$12.00
Sautéed Mushrooms
$16.00
Grilled Shrimp
$18.00
Bone Marrow
$14.00
Bone Marrow Butter
$10.00
Desserts
Pots de Crème (GF)
$12.00
Whipped Cream, Fresh Berries
Goat Cheese Cheesecake
$14.00
Blackberry Thyme Glaze, Honey Pistachio Crust
Homestyle Cobbler
$12.00
Vanilla Ice Cream
À La Carte Sides
Roasted Garlic Kale (GF)
$10.00
Potato Cakes
$10.00
Grilled Broccolini (GF)
$10.00
Green Salad (GF)
$10.00
French Fries (GF)
$10.00
Buttermilk Mashed Potatoes (GF)
$10.00
Fire Roasted Carrots (GF)
$10.00
Summer Succotash
$10.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness