Farm to Table -Fresh Ingredients

The Appalachian Downtown Sevierville Tennessee Fine Dining


We partner with local farms to be able to offer a true farm to table experience and fresh ingredients in every dish.

Fried Chicken Skins


Local Honey, Smoked West Virginia Sea Salt, Pickled Lunchbox Peppers

House Charcuterie


3 Meats, 3 Pickles, Pimento Cheese, Bleu Cheese, Preserves, Lavash Crackers

Steak Tartare


Sherry Dijon, Pickled Chard, Egg Yolk, Crostini

Buffalo Frog Legs


Benton’s Ranch, Bleu Cheese, Celery

Spinach and Arugula Salad


Warm Bacon Vinaigrette, Cornbread Croutons, Pickled Red Onions

Confit Pork Belly


Arugula, Pickled Berries, Balsamic Reduction

Herbed Goat Cheese


Cornmeal Breaded Eggplant, Spicy Honey

Butterbean Hummus


Raw Vegetables, Georgia Olive Oil, Hemp Seeds, Grilled Baguette


Duck Breast


Mossy Creek Mushrooms, Grapes, Shallot, Old Mill Grits, Mushroom Jus

Shrimp and Grits


House Andouille, Shallot, Garlic, Fermented Peppers

Hanger Steak


Roasted Fingerling Potatoes, Swiss Chard, Hen of the Woods Mushrooms, Gravy

Pan Seared Chicken


Buttermilk Mashed Potatoes, Ham Hock Lima Beans, Chicken Jus

Appalachian Burger


House Bacon, Zavel's Lettuce, House Pickles, Crispy Onions, Fancy Sauce, American Cheese, French Fries

Rainbow Trout


Mixed Greens, Pickled Red Onion, Poached Apples, Spiced Pecans

Wood Grilled Amberjack


Walnut Farro, Grilled Broccolini, Cranberry Mostarda

Heritage Pork Chop


Appalachian Blue Barley, Scallion, Winter Squash, Crispy Kale, Benne Seed, Miso Ham Broth

Wood Grilled Meats

8oz Filet Mignon


20oz Boneless Ribeye


24oz Prime T-Bone


48oz Tomahawk Ribeye


18oz Dry Aged Kansas City Strip


Served A la carte. Cooked to desired temperature and finished with West Virginia Sea Salt


Bleu Cheese


Sautéed Mushrooms


Maitre d' Butter


Grilled Shrimp


Bone Marrow



Carrot Cake


Pots de Creme*


Fried Hand Pie


*Gluten Free

A la Carte Sides $6